I was invited by Debra Ariola to visit the plant research center at the UCDavis.They have many labs and fields and they create new hybrids.
I have visited the Davis food co-op with Doug Walter, who is the membership director.
The Co-op is a supermarket wich provides many local and fresh food and functions like a cooperative. Doug showed me the supermarket shelves and where they store the products. |
AuthorI am Amandine, a French student of 21 years old. I am studying agriculture and food processing in a university in France, and I have to perform a 2 month internship abroad this summer. I have decided to go to Davis (California) to do this internship, at the Slow Food Yolo organization. Here I will try to tell my adventure. ArchivesCategories
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